The 138th Henry Johnson Dinner will be held on Saturday 28 February 2026 6.00pm for 6.30pm
Chair: Will Bosworth, Editor of ‘The Ringing World’
Venue: Macdonald Burlington Hotel, 126 New Street, Birmingham, B2 4JQ
Members:
Please book via Member Mojo. Click on the ‘Visit Store’ button to order: https://membermojo.co.uk/stmartinsguild/store
Non-members:
Please make a payment direct to the St Martin’s Guild of Church Bell Ringers bank account.
Sort code: 23-05-80
Account number: 55335547
And then send an email to smgcbr@gmail.com for the attention of Malcolm.
Menu:
Starters
Ham hock and pea terrine, wholegrain honey mustard & parsley
Char-grilled vegetable terrine, braised leeks, tomato basil (gf, v, ve)
Mains
Honey glazed pork belly, mustard mash, seasonal vegetables, apple cider jus (gf)
Roasted root vegetable wellington, seasonal vegetables, gravy (v, ve, gf)
Desserts
Mango charlotte mousse, cappuccino cream, raspberry sauce
Chocolate and coconut tart, fruit sorbet (gf, ve)
Cheese and biscuits alternative in case of dessert intolerance
Intentions:
If you intend to come and will pay in due course it would be helpful if you could let Simon Linford know: simonhippo@hotmail.com
Accommodation:
The Burlington Hotel have a number of rooms available to dinner attendees:
£140 per room per night Bed and Breakfast – based on single occupancy
£150 per room per night Bed and Breakfast – based on double occupancy
Full pre-payment is required at the time of booking. Please use the code: STML280226